Description
Mexico Decaf
Origin: CHIAPAS Province, Mexico
Roast: Medium
Tasting Notes: Dark Chocolate, slight citrus, nutiness, and creamy body
Process: Washed and Sun-dried
Altitude: 1200-1500 m
You will never know this coffee is decaf, all of the flavor and 99.9% less caffeine. With a chocolate and nutty taste, this coffee is the perfect alternative if caffeine needs to be excluded from your cup for any reason.
Swiss Water Process (SWP) decaffeinated coffee from Chiapas, Mexico, offers a high-quality, chemical-free decaffeination method that preserves the coffee’s natural flavor. Here’s a deeper look at this coffee:
Origin: Chiapas, Mexico
Chiapasis a region in southern Mexico known for its ideal coffee-growing conditions—high altitudes, rich volcanic soil, and a tropical climate
-The region produces high-quality, shade-grown Arabica beans
Swiss Water Process (SWP) Decaffeination
The Swiss Water Process is a 100% chemical-free decaffeination method that uses only water, time, and temperature to remove caffeine from the coffee beans. Here’s how it works:
Step 1: The green coffee beans are soaked in warm water, which extracts the caffeine while retaining the essential oils and flavor compounds.
Step 2: The caffeine is filtered out through activated carbon filters.
Step 3: The beans are then returned to the water to reabsorb the flavors and compounds that were initially extracted, ensuring a rich, flavorful cup without the caffeine.
This decaf is ideal for coffee lovers who want to enjoy a high-quality, flavorful cup without the caffeine buzz. The Swiss Water Process ensures that the coffee’s full taste remains intact, making it difficult to distinguish from caffeinated varieties.
