Description
Guji Highland Mark
Grade: Guji 3
Origin: Guji Zone, Oromia Region, Ethiopia
Roast: Light
Variety: Regional and local heirloom varietals
Tasting Notes: Brown Sugar, Blackberry, Dried Fruits, Milk Chocolate. This bright and sweet coffee is an amazing single origin and is great for drip (regular) coffee, all the way to espresso.
Process: Naturally Processed and dried on raised beds
Altitude: 1800-2200m
Ethiopian Guji 3 is a spectacular way to enjoy coffee, this coffee has an array of flavors that are approachable with the sweetness of dried berries. Blackberry, Brown Sugar, Melon and Milk Chocolate are naturally present in this coffee and the sweetness has a very subtle amount of acidity which makes this coffee great for a wide variety of coffee drinkers.
This coffee makes an outstanding espresso as well as a drip or pour over cup, we highly recommend you try this coffee, you won’t regret it.
